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Product inhibition : ウィキペディア英語版 | Product inhibition
Product inhibition is a type of enzyme inhibition where the product of an enzyme reaction binds to the enzyme and inhibits its activity. This can be important in the regulation of metabolism as a form of negative feedback controlling metabolic pathways. Product inhibition is also an important topic in biotechnology, as overcoming this effect can increase the yield of a product, such as an antibiotic. ==References==
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Product inhibition」の詳細全文を読む
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